The flagship of Al-Andaluzza. Segureño lamb — an indigenous breed of the Granada highlands, free-range, protected by Geographical Indication — is cured whole, bone-in, in the cold chambers of the alquería for months. The result: cherry-coloured meat, tender texture, perfumes of dry herb and nut, a sweet finish. The ham that never existed in al-Andalus, recovered seven centuries later. Serve in thin knife-cut slices, slightly warm, with rustic bread and highland olive oil.
jamon-cordero-segureno-igp
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Certificado Halal
Instituto Halal (acreditación EIAC)
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