Pont entre deux mondes : la pastirma (basturma) est la charcuterie sèche de la Méditerranée orientale — un filet de bœuf recouvert d'une pâte de paprika, cumin, ail et fenugrec (çemen) et séché à l'air. Version Al-Andaluzza affinée dans la Sierra de La Sagra. Sans gluten.
pasterma-ternera-500g
100 Items
Data sheet
Certificado Halal
Instituto Halal (acreditación EIAC)
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