Cecina is the peninsular answer to cured beef: a piece of beef salted, briefly smoked and then air-dried in the cold mountain air for months. Deep garnet colour, fibrous texture, mineral and long-lasting flavour. At Al-Andaluzza it is cured without unnecessary additives and served as a whole piece for knife-slicing.
cecina-ternera-pieza-500g
96 Items
Data sheet
Certificado Halal
Instituto Halal (acreditación EIAC, reconocida en 58 países musulmanes)
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