La cecina est la réponse ibérique au cured beef : pièce de bœuf salée, légèrement fumée, puis séchée à l'air froid de la sierra pendant des mois. Couleur grenat, texture fibreuse, saveur minérale et longue. Affinage sans additifs inutiles.
cecina-ternera-pieza-500g
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Data sheet
Certificado Halal
Instituto Halal (acreditación EIAC, reconocida en 58 países musulmanes)
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